Homemade Almond Toffee Recipe (2025)

By Laura

Posted Nov 18, 2020, Updated Dec 01, 2023

5 from 6 votes

41 Comments

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The best homemade almond toffee recipe! This almond toffee is made from scratch with 8 ingredients, and is the most delicious holiday treat, perfect to give as gifts to neighbors and friends!

Homemade Almond Toffee Recipe (2)

This almond toffee recipe is the most delicious toffee, and makes a perfect holiday gift for friends and neighbors.

This is, hands down, the best homemade toffee recipe ever. Every bite is perfectly buttery & sweet with rich notes of vanilla and a nutty almond crunch.

My neighbors and friends love receiving this almond toffee as a gift for the holidays, along with our favorite Christmas Cookie Recipes. It’s also gluten-free, so your loved ones with food sensitivities can enjoy this festive treat.

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Almond Toffee: Ingredients and Substitutions

I do not recommend any substitutions. Here are a few notes on the ingredients:

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  • Almonds. Be sure to use blanched, slivered almonds (no skins, shaped like little spears).
  • Butter.Salted butter is recommended, but unsalted can be used as well.
  • Light corn syrup.do not make substitutions for corn syrup.
  • Semisweet Chocolate. Use your favorite chocolate – dark, milk, etc. I suggest chocolate chips because they’re easy to spread, you can also use chopped chocolate bars or melting discs.
  • Toppings (optional). Dress your toffee up with some toppings like crushed almonds, sprinkles, sea salt, etc.
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How to Make Almond Toffee

This recipe requires your undivided attention. You have to stir the almond toffee for 45 minutes without distractions. Follow the step-by-step photos below and don’t forget to watch the video to ensure your success.

Begin this almond toffee recipe by heating all the ingredients (except vanilla and almonds) together in a large saucepan until the butter is melted.

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As soon as the butter is melted add the almonds. Continue cooking over medium heat, stirring constantly with a spatula (that can withstand high heat) for about 45 minutes. When the almond toffee reaches 265 degrees F add the vanilla extract and mix thoroughly.

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Use a Thermometer

This toffee needs to be cooked to just about the soft crack stage (265 to 270 degrees F). There are certain ways to tell you’re getting close to the end, but monitoring the temperature is the surest way to know the toffee is ready. I use my instant read thermometer every time I make candy.

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Indicators Toffee is Done

  1. The toffee becomes firm enough to form a shape when stirred with the spatula. (i.e. it doesn’t immediately rush back to the sides of the pan like a liquid does).
  2. Both the mixture and the almonds become a darker brown, a roasted golden color.
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Once the toffee is done, spread the mixture onto your buttered cookie sheet as quickly and evenly as you can with a buttered or greased spatula.

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Pour the chocolate chips on top of the warm toffee. Let them sit for 5 minutes to melt, then spread them evenly over the almond toffee.

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Set for 24 hours

One the chocolate is evenly spread over the top, let the pan of homemade toffee sit at room temperature for 24 hours or overnight.

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After 24 hours, break the toffee into pieces with your hands or cut into pieces with a sharp knife and enjoy.

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How to Store Toffee

Store toffee in an airtight container at room temperature for up to 1 week. Since this recipe keeps so well, it’s a great gift to give to neighbors and friends. Simply wrap it in a cute bag or put it in a holiday box and deliver it with a smile!

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Almond Toffee Recipe FAQs

Is salted or unsalted butter better for toffee?

Salted butter is better for making toffee because the salt helps stabilize the candy mixture so it doesn’t separate during the cooking process.

What is the difference between English toffee and regular toffee?

English toffee is made without nuts, while “regular” or American toffee usually contains nuts – most commonly almonds like in this recipe.

Should you stir toffee?

Yes, this toffee recipe requires constant stirring. Just be careful not to splash the mixture on the sides of the pan to prevent sugar crystalization.

Why is my homemade toffee chewy?

Toffee can be chewy for a few reasons. 1) It wasn’t cooked long enough. Please use a thermometer to ensure it reaches the proper temperature. 2) Humidity – if there is a lot of moisture in the air the toffee will absorb it as it cools overnight and it will be chewy. Make sure to store it in a cool, dry place. 3) The chocolate didn’t completely coat the top of the toffee. The chocolate creates a barrier between the toffee and the elements (like humidity) that contribute to chewy toffee. So be sure the entire top of the candy is coated.

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Homemade Almond Toffee Recipe (17)

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Homemade Almond Toffee Recipe

Laura

The Best Homemade Almond Toffee Recipe! This almond toffee is made from scratch with 8 ingredients, and is the most delicious holiday treat, perfect to give as gifts to neighbors and friends! Learn how to make toffee with our step-by-step photos and video!

5 from 6 votes

Course candy, Dessert

Cuisine American

Servings 6 Cups of Toffee

Calories 178

Prep Time15 minutes minutes

Cook Time45 minutes minutes

Resting12 hours hours

Total Time1 hour hour

Ingredients

Instructions

  • Grease a large baking pan with butter, set aside.

  • Grease one side of a spatula with butter, set aside.

  • Add water, sugar, butter, corn syrup and sea salt into a large, deep saucepan or pot (4 quart minimum capacity). Heat over medium heat until the butter is melted.

  • As soon as the butter is melted add the almonds.

  • Continue cooking over medium heat, stirring constantly with a spatula (that can withstand high heat) for about 45 minutes.

  • As it cooks, the mixture will bubble and begin to thicken. You must stir constantly (i.e. do not leave the stove for 45 minutes).

  • You will know your toffee is done when a few things happen: *The toffee becomes firm enough to form a shape when stirred with the spatula. *The mixture turns a darker brown *The almonds turn darker brown *The best way to check if the candy is done is using a thermometer to be sure it has reached 265 to 270 degrees F.

  • As soon as your toffee reaches 265 degrees F add the vanilla extract and mix thoroughly.

  • Once the toffee is done, QUICKLY dump the mixture onto your buttered cookie sheet and spread it evenly with your buttered spatula.

  • Pour the chocolate chips on top of the warm toffee. Let them sit for 5 minutes then spread evenly.

  • Let the pan sit at room temperature for 24 hours or overnight.

  • After 24 hours, break the toffee into pieces with your hands and enjoy!

Video

Notes

Ingredient Notes

  • Almonds. Be sure to use blanched, slivered almonds (no skins, shaped like little spears).
  • Butter.Salted butter is recommended, but unsalted can be used as well.
  • Light corn syrup.do not make substitutions for corn syrup.
  • Semisweet Chocolate. Use your favorite chocolate – dark, milk, etc. I suggest chocolate chips because they’re easy to spread, you can also use chopped chocolate bars or melting discs.
  • Toppings (optional). Dress your toffee up with some toppings like crushed almonds, sprinkles, sea salt, etc.

How to Store Toffee

Store in an airtight container at room temperature for up to 1 week. Since this recipe keeps so well, it’s a great gift to give to neighbors and friends. Wrap it in a cute bag or put it in a holiday box.

Nutrition

Serving: 2Tablespoons | Calories: 178kcal | Carbohydrates: 18.6g | Protein: 1.4g | Fat: 12g | Saturated Fat: 6.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2.7g | Cholesterol: 20mg | Sodium: 72mg | Potassium: 28mg | Fiber: 0.9g | Sugar: 17g | Vitamin A: 235IU | Calcium: 14mg | Iron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you enjoy this recipe? Have a question? Leave a comment below!

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Homemade Caramel Recipe

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Candied Almonds (Cinnamon Roasted Almonds)

Oreo Balls (Oreo Truffles)

Homemade Chocolate Fudge

Homemade Almond Toffee Recipe (2025)

FAQs

What is the difference between almond brittle and toffee? ›

Brittles are typically composed mostly of sugar, while toffees contain a fair amount of butter and in some cases milk. This makes toffees fuller and richer in taste, while brittles are more purely sweet and sugary. Brittles are also much thinner than most toffees.

What is another name for almond toffee? ›

English Toffee vs Almond Roca

They are pretty much the same thing. English toffee is a buttery, crunchy candy that you can make with or without nuts, and almond roca is basically just a brand name for the same candy.

What is the difference between English toffee and regular toffee? ›

In America we call most toffee, English Toffee. What's the difference between English and American toffee? The main difference is that traditional English toffee is created without nuts, while American toffee is created with a variety of nuts. The most common nuts being the almond.

Why add baking soda to toffee? ›

For better crunch, add baking soda

Those bubbles remain trapped in the syrup as it cools in the pan, yielding toffee whose consistency is lightly crunchy rather than hard: think light-textured American-style biscotti vs.

Is toffee just hardened caramel? ›

Toffee is a hard candy that combines the classic cooked sugar sweetness of caramel with the richness of butter. Technically, toffee is butterscotch—a combination of butter and sugar—cooked to what's known as the hard-crack stage in confectionery: over 300 degrees Fahrenheit on a candy thermometer.

Does almond toffee need to be refrigerated? ›

A: Our almond toffee has a shelf life of 2-3 months, stored unopened at room temperature. Our toffee popcorn has a shelf life of 5-6 months, stored unopened at room temperature. For maximum taste and texture, we do recommend that you either enjoy your toffee immediately, or store it in a refrigerator or freezer.

What is toffee called in America? ›

The English toffee eaten with regularity in America is also called buttercrunch. What's the difference? Primarily, the difference rests in the ingredients. Toffee in Britain is made with brown sugar, whereas buttercrunch is made with white granulated sugar.

What is British toffee? ›

What is english toffee? English toffee is a sweet candy that people make from sugar, butter, and almonds. It has a crunchy texture and a buttery, nutty flavor. English toffee is also known as butter crunch or almond crunch. It originated in England in the late 1800s.

What is the name of the chocolate bar with toffee? ›

HEATH Bars are made by covering a crunchy slab of buttery English toffee in a rich chocolatey coating.

Do you stir toffee or not? ›

It's important while the toffee cooks to only stir it occasionally. Constant stirring can cause the toffee to crystallize and separate. For those of you that need to know exactly how often you should stir, I would suggest erring on the side of not stirring more than stirring.

Which is the sweetest toffee in the world? ›

Diving into the Sugar Overload Rankings, Pixy Stix leads the pack as the world's sweetest candy, boasting a whopping 94% sugar content.

Is taffy the same as toffee? ›

The difference is mainly in the candy-making process: taffy is pulled and stretched until it's soft and chewy. Toffee, on the other hand, won't stick in your teeth like taffy, because it is boiled, shaped, and allowed to harden into a delicious, glossy slab.

Why do you add vinegar to toffee? ›

This recipe includes a dash of vinegar which will help keep the colour of the toffee clear and bright and banish any cloudiness.

What does cream of tartar do in toffee? ›

Cream of tartar can prevent your homemade hard candy, caramel, and toffee from forming a gritty texture due to sugar crystallization. Adding a pinch of cream of tartar to your sugar syrup will help break down the sugar molecules and stop them from crystalizing early on.

Why did a toffee fail to set despite using the correct ingredients? ›

After trial and error, I've discovered there are a few things that lead to toffee failure: One of the major culprits can be abrupt temperature changes. A constant, even heating environment leads to the best results. The use of a thin saucepan as opposed to a heavy-bottom variety.

Are peanut brittle and toffee the same? ›

English toffee and peanut brittle are both candies made with butter and sugar, but there a significant differences. Toffee has a much higher proportion of butter than brittle and that is what gives it a more pliable texture than that of brittle.

What's the difference between buttercrunch and toffee? ›

Butter crunch is typically toffee that's got crushed nuts on its chocolate coating. Our version turns that idea on its head. Instead of packing chocolate with crushed nuts, we let the nuts cook into our buttery-sweet toffee recipe until they're nice and toasty, bringing their mojo and nuance into the candy blend.

What is almond brittle made of? ›

Melt butter in a skillet over medium-high heat; add almonds, sugar, and syrup. Cook and stir the almonds until the mixture turns caramel in color, about 6 minutes. Spread the mixture onto the prepared baking sheet in a thin layer. Cool until the mixture hardens and break into pieces to serve.

Is toffee the same as honeycomb? ›

Honeycomb candy is known by many names.

Honeycomb toffee, sponge toffee, cinder toffee and hokey poke are just a few. Often though, it is simply referred to as honeycomb. The exact origin of this light yet rigid candy is disputed almost as much as the various names.

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