Turmeric Chicken Soup with Cabbage and Coconut Recipe (2024)

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Table Of Contents

  1. Healthful Properties of Turmeric
  2. Recipe: Turmeric Chicken Soup with Cabbage and Coconut
  3. Other turmeric recipes
    • If Cancer Makes You Feel Anxious…
  4. Where to Find High Quality Meat
Turmeric Chicken Soup with Cabbage and Coconut Recipe (1)

You know how some kids put ketchup on everything?

In our house, it’s all about mustard. We go through mustard like nobody’s business, seriously. I should buy stock in the stuff.

Which means, of course, that I should also buy stock in laundry stain treaters and ultimately, clothing since mustard is a bear to get out of most colors. My kids put mustard on all meat, love it in potato salad and egg salad, and even have been known to dip their vegetables in it. They’re 8, 5 and 2, so we have a lot of shirts with yellow stains.

Why is mustard so yellow, so potent?

Turmeric.

I always used to think that mustard was yellow because, you know, mustard was probably yellow. It bothered me for years after I started cooking from scratch that ground mustard was so pale. Where does all that color come from? I would check the ingredients skeptically for artificial colorsand come up empty.

It turns out that along with perma-staining bright yellow color, turmeric has plenty of other star features and deserves to get on your plate in far more places than just the humble mustard.

RELATED: Keto Recipe for Spicy Curry Chicken.

Healthful Properties of Turmeric

  • Powerful anti-inflammatory (“Turmeric is one of the most potent natural anti-inflammatories available,” from the American Academy of Pain Management)
  • Supports brain health (people in India, where turmeric is eaten daily in curry, have less than a quarter the rate of Alzheimer’s disease)
  • Protects and detoxifies liver
  • Strong antioxidant properties (cancer-fighting, particularly skin cancer, prostate head and neck cancer, and prohibiting the spread of breast cancer into the lungs)
  • Fights infection
  • Helpful to treat depression
  • May help psoriasis and eczema
  • Effective treatment for IBS
  • Helps cystic fibrosis, multiple sclerosis
  • May lower cholesterol, support heart health

Sources: 1, 2, 3, 4

Turmeric Chicken Soup with Cabbage and Coconut Recipe (2)

Turmeric is best eaten with black pepper to increase its absorption, and cauliflower and coconut oilare also helpful in enhancing its quite amazing healthful properties.

That’s easy!!

If Cancer Makes You Feel Anxious…

Totally normal. But we know anxiety can hinder healing, so wouldn’t it be great if you could eat foods that would both nourish your body to maximize the healing process that are ALSO research-backed to reduce anxiety and depression?

Here’s a quick and easy list and fridge printable one-pager of 10 foods to fight depression and anxiety:

Ultimately the soup tastes great, though, and it’s a good gateway to getting your family used to eating things tinted slightly (ok, not slightly) yellow.

I definitely advocate making your own easy chicken stock, but sometimes you just want something quick and easy for those busy days. Thrive Market will deliver some to your door – Pacific brand makes Chicken Bone Stock for a good price. You can even get 15% off your first order, no coupon required. No running to the store and you’ll be ready to make dinner at a moment’s notice.

Apparently, turmeric is also more accessible to your body if it’s fermented, which is pretty cool – read more here.

I’ve been using turmeric for a little over a year in many meat dishes and in place of anything that used to call for dried onion soup mix. You’ll see it a lot as an ingredient throughout the Better Than a Box eBook. It’s always nice to learn that something you’ve come to enjoy anyway has so many incredible health benefits!

Did you know you can prevent cancer with turmeric?

Turmeric Chicken Soup with Cabbage and Coconut Recipe (3)

It also helps avoid hearing, “Me no like poop!” all throughout dinner.

I’ll explain – my toddler has suddenly decided to be stubborn about all foods and claim that he doesn’t like anything I serve. We eat a lot of soup in the winter, and he’s not so solid on the “S” sound. Therefore, “Me no like poop!” is a very common refrain during the dinner hour around here.

“This is mustard chicken soup. Look at all that mustard in there!” was my response with this turmeric chicken soup. It worked well enough to get him through a bowl…

Turmeric isn’t the only thing you can use to in the fight against cancer. Take this superquick quiz to test your knowledge and see what else you can do!

Turmeric Chicken Soup with Cabbage and Coconut Recipe (5)

Recipe: Turmeric Chicken Soup with Cabbage and Coconut

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Turmeric Chicken Soup with Cabbage and Coconut Recipe (6)

Turmeric Chicken Soup with Cabbage and Coconut

5 Stars4 Stars3 Stars2 Stars1 Star5 from 4 reviews

  • Author: Katie Kimball
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 6-8 1x
Print Recipe

Ingredients

UnitsScale

  • 2 Tbs. butter
  • 1/21 c. diced onion
  • 8 c. chicken stock
  • 2 large potatoes or turnip, diced
  • 1/41/2 head cauliflower, cut into small florets
  • 34 carrots, sliced
  • a quarter of a large cabbage, sliced/diced thinly
  • 1/31/2 c. coconut cream (use the code STEWARDSHIP for 10% off at that site!) (or a can of coconut milk)
  • 23 c. cooked shredded chicken
  • 1/21 tsp. dry ground turmeric
  • 1 tsp. dried parsley
  • 12 tsp. salt (Use the code kitchenstewardship for 15% off of your first purchase)
  • 1/2 tsp.black pepper

Instructions

  1. Melt butter over medium heat. Saute the onion for 5-10 minutes, stirring occasionally, until translucent (or browned, to your preference).
  2. Add the stock, potatoes (peeled or unpeeled) or turnips, cauliflower, carrots and cabbage and bring to a boil.
  3. Reduce heat to a simmer for about 10 minutes, then add the remaining ingredients and cook until potatoes and carrots are completely soft.

Notes

* What’s coconut cream you ask? It’s the same thing as coconut butter, kind of a cross between coconut oil, coconut milk, and dry desiccated coconut – a thick paste (solid at cool room temps) that is great for baking. On the jar it says that a teaspoon in a cup of water makes coconut milk, so I tend to add it to soups and stir fries instead of buying a whole can of coconut milk. I have a lot to use because I grabbed two jars on an impulse BOGO buy here (use the code STEWARDSHIP for 10% off at that site!). 😉 I’m using a lot to make these cookies, too. Yum!

* If you don’t have any coconut cream or coconut butter, a can of coconut milk will do just fine (try to find one with the fewest ingredients). Vitacost usually has a very good brand; watch for free shipping and deals, or if you’ve never shopped there, use this link to get $10 off.

* I get cooked shredded chicken from making chicken stock or leftover from roasting a whole chicken. Too much work to cook chicken just for soup!

* What to do with the rest of the cabbage? Some awesome ideas (and why cabbage is a great buy) here.

Where to Find High Quality Meat

Having trouble finding good quality meat locally? Would you like to fill your freezer with local and pastured options?

If you’re in the US Midwest, Chicago to Milwaukee to Detroit to New York, and select cities across the country, check out TruLocalUsa.

If you’re west of the Mississippi, check out Wild Pastures.

If you live in any of the 48 contiguous states, I recommend US Wellness Meats and Butcher Box!

I’m grateful that there’s an online source of incredibly high quality meat that I can always count on. A subscription from Butcher Box includes grass fed, organic, pastured, and free range = all the labels important to your family’s health! And I’ve got a special deal for you!

They almost always have great deals for new customers. Claim your free gifts, and see what bonus they have going on right now. Don’t miss out!

(free shipping too!)

The soup was adapted from one by Whole Foods on a Budget found in the Winter Soups Cookbook, a compilation from over 50 real food bloggers. I’ve been tapping into the depth of that book’s resource all week, and what a joy to have so many great new ideas! Check it out here.

Have you used turmeric in anything lately?

Other turmeric recipes

Disclosure: There are affiliate links in this post to Amazon and Thrive Market from which I will earn some commission if you make a purchase. See my full disclosure statement here.

Unless otherwise credited, photos are owned by the author or used with a license from Canva or Deposit Photos.

Category: Healing Through Food, Prevention is the Best Medicine, Real Food Recipes, Understanding Disease

Tags: antibacterial, cabbage, cancer, carrots, chicken, chicken stock, coconut, dairy-free, gluten free, grain free, onions, potatoes, Real Food Recipes, soup, stock/broth, turmeric

Turmeric Chicken Soup with Cabbage and Coconut Recipe (2024)

FAQs

What are the benefits of turmeric soup? ›

One of the benefits of turmeric is its ability to increase the antioxidant capacity of the body. Oxidative damage can lead to aging and a number of other diseases. It involves free radicals, which tend to react with important organic substances like fatty acids, DNA, and protein.

Does turmeric turn soup yellow? ›

And while the flavor turmeric offers is huge, its color is just as remarkable. A spoonful or two is enough to tinge an entire soup, pot of rice, or spice rub a vibrant shade of yellow-orange.

How to make chicken soup without overcooking chicken? ›

But the solution when simmering a whole chicken for soup is to carve up the chicken before it's completely cooked through. In Molly Baz's Classic Chicken Noodle Soup recipe, she grabs the whole chicken out of the pot once the breasts register 155° F on an instant-read thermometer.

What organ is turmeric good for? ›

Turmeric has been used in both Ayurvedic and Chinese medicine as an anti-inflammatory, to treat digestive and liver problems, skin diseases, and wounds.

What happens to your body when you start taking turmeric? ›

Turmeric usually doesn't cause serious side effects. Some people can experience mild side effects such as stomach upset, nausea, dizziness, or diarrhea. These side effects are more common at higher doses.

What are the side effects of turmeric soup? ›

Turmeric Side Effects

While turmeric is safe for most people when enjoyed in tea or food, if you are allergic to the spice, eating it may cause a rash, hives or abdominal pain. Most of the side effects are associated with very high concentrations of curcumin found in supplements (pills, capsules and gummies).

Can you put too much turmeric in soup? ›

Turmeric has a distinct earthy and slightly bitter taste that can add depth and warmth to dishes when used in moderation. However, when too much haldi is added, it can overpower the other flavours present in the dish. The result may be an overwhelming pungency, bitterness, or even a medicinal taste.

What flavor does turmeric add? ›

Turmeric has a distinct flavor, which is one reason it is a primary ingredient for many curry powders. It has a potent peppery spice with an earthy, musky essence. In many cases, people combine turmeric with other milder or sweeter spices to balance out turmeric's boldness.

What thickens chicken soup? ›

The most classic and surefire way to thicken a broth-based soup is with a cornstarch slurry. Whisk together equal parts cornstarch (or arrowroot) and water or broth, then whisk it into the pot of soup. A good ratio to get to a pleasant thickness without your soup tasting goopy or heavy is one tablespoon.

Is it better to cook chicken soup covered or uncovered? ›

To thicken a soup, stew, or sauce, leaving the lid uncovered is ideal. "It must be off, or semi-covered, if you are slowing down the reduction process," says Stephen Chavez, chef-instructor at the Institute of Culinary Education.

Do you use stock or broth for chicken soup? ›

A good broth is the secret to the very best soup, such as chicken soup and beef and barley, while a rich stock is the foundation for superior braises, stews and sauces, including French classics like demi-glace and sauce Espagnole, as well as the very best turkey gravy.

What illness is turmeric good for? ›

Today, turmeric is promoted as a dietary supplement for a variety of conditions, including arthritis, digestive disorders, respiratory infections, allergies, liver disease, depression, and many others. Turmeric is a common spice and a major ingredient in curry powder.

Is it OK to have turmeric everyday? ›

Most people can add turmeric to their diet safely every day. However, the concentration of curcumin, turmeric's active ingredient, in supplements is much higher than in fresh or dried turmeric, so supplements pose a higher interaction risk.

How does turmeric cleanse the body? ›

Turmeric also helps your body to detoxify by helping your liver to modify, inactivate and eliminate toxins and excess substances produced by the body (including hormones). For example, excess estrogen can lead to hormone imbalance and symptoms like PMS, heavy and painful periods and weight gain.

What are the benefits of boiling turmeric? ›

It's a strong anti-inflammatory and antioxidant. It also helps to improve indications of depression and arthritis. So by boiling turmeric, the effects of Curcumin become more effective and a majority of the research conducted on the effects of heat on Curcumin speaks in favour of cooking the spice.

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