Poke Bowl Recipe (with Sriracha Mayo) (2024)

FAQs

What do you do with sriracha mayonnaise? ›

It's easy to see why: sriracha mayo is as versatile as it is delicious as a spread-on sauce (on hamburgers, for example), a dip (for anything from French fries to stuffed mushrooms), or a topping-style sauce for fish tacos or salmon patties.

Sriracha Aioli + Citrus Ponzu 🔥

Poke house's #1 recommended sauce combination! Creamy and citrusy with a mild kick!

Most poke bowls have a spicy mayo on top. It's usually just mayo and sriracha mixed together. This is great and super simple, but I like to add tamari and a small amount of honey to balance the spiciness. The added salt and sweetness make the sauce just a little more special.

Unlike traditional mixing, poke bowls are meant to be enjoyed by combining different elements as you go. Chopsticks are a popular choice for enjoying poke bowls as they allow you to create unique flavor combinations in each bite.

Is Spicy Mayonnaise the Same as Sriracha Mayonnaise? In some cases, the main ingredient of spicy mayonnaise is a few tablespoons of sriracha sauce. But every spicy mayonnaise may feature different ingredients that give it a unique spice and flavor, from chipotle sauce to taco seasoning.

Refrigerated Sriracha Tastes and Looks Better

Though sriracha won't spoil, the flavor will change and since chili peppers change color over time as they are exposed to air, older sriracha sometimes looks brown.

One of the healthiest you can go for is miso, which is an often overlooked source of probiotics. It's a healthier choice than creamy aioli, which is high in calories and Sriracha, which could be high in sugar, too.

OG Sauce. You won't find this sauce anywhere else, it is so original it even has a secret recipe! This sweet sauce is soy based and has garlic and ginger notes. We put this on pretty much everything, and that's what makes it the true OG. Gluten Free and Vegan Friendly.

Poke is rooted in the days when native Hawaiian fishermen would slice up smaller reef fish and serve them raw, seasoned with whatever was on hand—usually condiments such as sea salt, candlenuts, seaweed and limu, a kind of brown algae. Poke is traditionally made with ahi tuna or octopus.

What toppings go on a poke bowl? ›

VOLCANO: A chili flake based aioli. This aioli is going to have more of a texture and a bigger kick than our spicy aioli. Our volcano sauce is a mayonnaise based sauce mixed with a garlic chili paste and ponzu, which is a tangy, citrus, soy-based sauce.

Forgo the Rice

Yes, rice is the primary base for that tasty poké bowl. But if you are watching your carbs or calories, a little rice can put you over your daily goal. Ask for a half serving of rice, or switch it out for a veggie base.

Adding crunchy bits to your poke bowl makes it even more delicious. Common choices are crispy onions, garlic chips, and sesame seeds. Shredded nori (a type of seaweed) adds a seafood-like flavor, while sweet furikake, a Japanese seasoning, is another popular pick.

Standard poke bowl recipes have a few key components: A base (usually sushi rice), protein (traditionally Ahi tuna, salmon, chicken, or tofu), a sauce (used to flavor the protein), and a garnish (often pickled ginger, wasabi, and sliced green onions).

The spicy zing of sriracha meshes beautifully with the tangy smoothness of mayonnaise for a combination that can be used on nearly any food. The Flying Goose brand of sriracha mayo sauce is a fantastic take on this popular combination made from high-quality, natural ingredients.

Mixing sriracha with mayonnaise takes this pizza sauce from bland to savory in an instant. The inclusion of mayo helds the sriracha spread better and prevents the heat from overwhelming the dish.

We love the way sriracha sauce pops on the palate with its unique blend of spicy chilies, pungent garlic, and tangy vinegar. We crave it in all the usual places — as a condiment with kick for Vietnamese recipes like Pho, baguette sandwiches, and noodle dishes, or as a dipping sauce for spring rolls and fried seafood.